Food for the Soul
Greek Polyphenols Extra Virgin Olive Oil
A limited-edition product with an intense, luxury taste. It is made from a unique, but unpopular olive variety – the Horaitiki. Polyphenols in olive oil contribute to the protection of blood lipids from oxidative stress. The beneficial effects are ensured with a daily intake of 20g (EU regulations 432/2012). An oil for connoisseurs.
Monovarietal, High Polyphenols, Cold-pressed
Horaitiki – Early October
Cut grass, Fresh Herbs, Citrus fruits
Tomato stem, radish
Plates that require intensity.
Ideal usage: Raw over a dish.
Grilled meats & roasts
Grilled vegetables, Baked Potatoes
Aged Cheese platter