Extra Virgin
Olive Oil

Premium Greek Extra Virgin Olive Oil

We analyzed the taste preferences of people around the world to create the Sellas Extra Virgin Olive Oil. It mixes cultivars from the southwest and northeast part of Peloponnese in a delicate condiment that gives extra flavor to every meal of the day, every day.

Blend, Cold-pressed

Region

Corinthia, Argolida, Messinia

extra v black-04

Cultivar

Manaki – Early November

Koroneiki – Late November

Flavor Profile

Mild

Intense

Fruity

Bitter

Pungent

Notes

Main:

Dry herbs, Olive leafs, Radish

Underlying

Green apple, Cinnamon

Food Pairings

Ideal usage: Cooking, Drizzling

Meats

Chicken

Oven Dishes

Stews

Vegetables

Raw, Sautéed, Green salads, Greek salad

Appetizers

Plain dips, Mild cheeses

Packaging Information

250ml Dorica
02.004

500ml Dorica
02.005

750ml Dorica
02.006

1L
Maraska
02.010

1L
TIN
02.031

3L
TIN
02.011

5L
TIN
02.012