Extra Virgin
Olive Oil
Greek Extra Virgin Olive Oil
We analyzed the taste preferences of people around the world to create the Sellas Extra Virgin Olive Oil. It mixes cultivars from the southwest and northeast part of Peloponnese in a delicate condiment that gives extra flavor to every meal of the day, every day.
Blend, Cold-pressed
Region
Corinthia, Argolida, Messinia
Cultivar
Manaki – Early November
Koroneiki – Late November
Flavor Profile
Mild
Intense
Fruity
Bitter
Pungent
Notes
Main:
Dry herbs, Olive leafs, Radish
Underlying
Green apple, Cinnamon
Food Pairings
Ideal usage: Cooking, Drizzling
Meats
Chicken
Oven Dishes
Stews
Vegetables
Raw, Sautéed, Green salads, Greek salad
Appetizers
Plain dips, Mild cheeses
Packaging Information
250ml Dorica
02.004
500ml Dorica
02.005
750ml Dorica
02.006
1L
Maraska
02.010
1L
TIN
02.031
3L
TIN
02.011
5L
TIN
02.012
