Extra Virgin Olive Oil Kathe Mera
Greek Extra Virgin Olive Oil
A well-balanced olive oil to satisfy every gustatory need. An ideal choice for every home cook and every professional chef, too.
Blend, Cold-pressed
Region
Corinthia, Argolida
Cultivar
Manaki – Mid-November
Megaritiki – Mid-November
Koroneiki – Early-December
Flavor Profile
Mild
Intense
Fruity
Bitter
Pungent
Notes
Main:
Olive leafs, Cut Grass
Underlying
Fresh Herbs
Food Pairings
Ideal usage: Cooking
Vegetables
Raw vegatables
Oven Dishes
Frying, Baking
Appetizers
Pesto, Tomato sauce
Packaging Information
1L
PET
02.030
2L
PET
02.077
5L
PET
02.027
5L
TIN
TIN 02.052
