‘First Crush’

Food for the Soul

Greek Polyphenols Extra Virgin Olive Oil

A limited-edition product with an intense, luxury taste. It is made from a unique, but unpopular olive variety – the Horaitiki. Polyphenols in olive oil contribute to the protection of blood lipids from oxidative stress. The beneficial effects are ensured with a daily intake of 20g (EU regulations 432/2012). An oil for connoisseurs.

Monovarietal, High Polyphenols, Cold-pressed

Region

Elis, Arkadia

peleponnese_map-02

Cultivar

Horaitiki –  Early October

Flavor Profile

Mild

Intense

Fruity

Bitter

Pungent

Notes

Main:

Cut grass, Fresh Herbs, Citrus fruits

Underlying

Tomato stem, radish

Food Pairings

Plates that require intensity.

Ideal usage: Raw over a dish.

Meats

Grilled meats & roasts

Oven Dishes

Soups, Stews

Vegetables

Grilled vegetables, Baked Potatoes

Appetizers

Aged Cheese platter

Packaging Information

250ml
02.071