‘First Crush’
Food for the Soul
Greek Polyphenols Extra Virgin Olive Oil
A limited-edition product with an intense, luxury taste. It is made from a unique, but unpopular olive variety – the Horaitiki. Polyphenols in olive oil contribute to the protection of blood lipids from oxidative stress. The beneficial effects are ensured with a daily intake of 20g (EU regulations 432/2012). An oil for connoisseurs.
Monovarietal, High Polyphenols, Cold-pressed
Region
Elis, Arkadia
Cultivar
Horaitiki – Early October
Flavor Profile
Mild
Intense
Fruity
Bitter
Pungent
Notes
Main:
Cut grass, Fresh Herbs, Citrus fruits
Underlying
Tomato stem, radish
Food Pairings
Plates that require intensity.
Ideal usage: Raw over a dish.
Meats
Grilled meats & roasts
Oven Dishes
Soups, Stews
Vegetables
Grilled vegetables, Baked Potatoes
Appetizers
Aged Cheese platter
