‘First Crush’
Food for the Soul
Greek Polyphenols Extra Virgin Olive Oil
A limited-edition product with an intense, luxury taste. It is made from a unique, but unpopular olive variety – the Horaitiki. Polyphenols give it a health claim which can be ensured by taking 20 g of it daily (EU regulations 432/2012). An oil for connoisseurs.
Region
Elis, Arkadia
Cultivar
Horaitiki
Flavor Profile
Mild
Intense
Fruity
Bitter
Pungent
Notes
Main:
Cut grass, Fresh Herbs, Citrus fruits
Underlying
Tomato stem, radish
Food Pairings
Plates that require intensity.
Ideal usage: Raw over a dish.
Meats
Steak, Lamb, Pork
Oven Dishes
Steak, Lamb, Pork