Green Extra Virgin Olive Oil
Greek Early Harvest Extra Virgin Olive Oil
It is rare for olive oil to showcase the distinctive and complex aromas and intensity of the Megaritiki variety like this one does. It will not only accompany but bring life to all your dishes, making them even more delicious.
Monovarietal, Early-Harvest, Cold-pressed

Region
Corinthia, Argolida

Cultivar

Megaritiki – Mid-October
Flavor Profile
Mild
Intense
Fruity
Bitter
Pungent
Notes
Main:
Fresh Herbs, Cut grass
Underlying
Green Apple, Cinnamon
Food Pairings
Ideal usage: Drizzling, Raw over dishes

Meats
Grilled meat, Grilled Chicken, Slow-roasted meat

Fish
Grilled fish, Baked fish

Vegetables
Raw, Sautéed, Green salads, Greek salad

Appetizers
Plain dips, Pesto, Tomato suace



