Our Land Sustainability
Exploring Unique Terroirs for Every Drop
A HISTORIC REGION
Peloponnese has a rich history and is a key region for Olive Oil production in Greece. It boasts the largest olive oil production in the country, with diverse cultivars thriving in its unique climates.
achaea
corinthia
elis
agrolis
arcadia
messenia
laconia
Peloponnese Cultivars
KORONEKI
OTHER NAMES: Vatsiki
17-25% OLIVE OIL
all over Peloponnes
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Megaritiki
OTHER NAMES: Ladolia
15-20% OLIVE OIL
Corinthia, Argolida, Arkadia
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Athinoelia
OTHER NAMES: Mastoidis
25-30% OLIVE OIL
Lakonia, Achaea
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Manaki
OTHER NAMES: Kothreiki
15-20% OLIVE OIL
Corinthia, Argolida, Arcadia
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koutsourelia
OTHER NAMES: Patrinia
15-20% OLIVE OIL
Achaea, Lakonia
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Horaitiki
OTHER NAMES: Nemoutiana
15-20% OLIVE OIL
Elis, Arcadia
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NEMEA
A picturesque area of the Peloponnese, stands out as an ideal place for producing high-quality olive oil. Its temperate climate, combined with the ideal altitude and abundant sunshine, creates perfect conditions for cultivating olive trees. The rich and balanced composition of its soil enhances the growth of the trees, giving a unique aroma and flavor to the region's olive oil.
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