Cultivation

Olive trees tended with dedication and precision yield flavourful fruits.

Timing

Olives harvested at the exact moment guarantee fresh fruitiness.

Harvesting

Swift yet careful harvesting and transportation so that quality fruits become quality oil.

Processing

Clean machines and the correct temperature for every cultivar ensure the best outcome.

storage

Ideal temperatures and low exposure to oxygen maintains the high quality of the olive oil.

Filtering

Filtering with paper filter, for the retention of solid residues from the olive oil. Protects the quality and shelf life of the olive oil.

Bottling

Quality control is carried out throughout the bottling process and traceability of the finished product.

Transport

Distribution of products in over 12 countries.