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our story

Crafting Legacy, Building the Future

Our Journey Through Time

The Beginning

FIRST FACILITΥ

the Recognition

Growth and Expansion

Commitment to Sustainability

A Legacy of Excellence

Our New State-of-the-Art Olive Mill

new brand identity

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Sellas was established by Yannis and Fani, in Nemea, driven by a shared passion for the exceptional olive oils of the Peloponnese.

The company builds its inaugural storage facilities for Sellas Olive Oil.

Sellas Olive Oil proudly receives its first ISO 9001 certification, ensuring quality management standards.

The company opens its first bottling facilities, housed in a 500 square meter building that meets industry standards.

A thorough carbon footprint study is conducted to assess the environmental impact of Sellas Olive Oil's operations.

Sellas Olive Oil participates in its first competitions, securing two prestigious awards: a Silver Award at the London International Olive Oil Competition (IOOC) and a Silver Award at the Taste Olymp Awards.

The vertical integration of our production process was carried out. We inaugurated our new state-of-the-art olive mill and our connection with the olive tree became even more dynamic.

Sellas Olive Oil proudly presents its new brand identity, reflecting our dedication to quality in every bottle.

our values

The Sellas Family

What makes us really care about olive oil?

Since 1992, we’ve been dedicated to giving Peloponnese olive oils the recognition they deserve. Managing 3,000 tons annually has taught us to focus on detail and constant improvement. For three decades, we’ve supplied high-quality olive oil worldwide, driven by love, respect, and an ongoing mission to do more.

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