EXTRA VIRGIN OLIVE OIL

Blend, Cold-pressed

Crafted to bring global flavor to your table. Blending cultivars from the sunlit groves of southwest and northeast Peloponnese, it transforms every meal into a moment of simple pleasure—an everyday indulgence, rich with tradition and taste.

once you taste its character

You'll discover a vibrant blend of pungent and fruity notes. Hints of dry herbs, olive leaves, and radish lead the way, while subtle undertones of green apple and cinnamon add depth to the experience.

enjoy it with

Drizzling, raw over dishes or try it with:

Oven Dishes

Perfect for slow-cooked stews

Meats

Grilled meat, Grilled Chicken, Slow-roasted meat

Vegetables

Raw, Sautéed, Green salads, Greek salad

Appetizers

Plain dips, Pesto, Tomato suace

Recognizing Excellence

Our oils have been celebrated for their unmatched quality and authenticity. Explore all our accolades and see why Sellas continues to set the standard in olive oil craftsmanship.

Discover more awards

rooted in the land

Born in the fertile lands of Corinthia, Messenia and Agrolis, this oil is crafted from the finest cultivars. These regions, known for their ideal climate and rich soil, produce olives with unparalleled depth of flavor.

Packaging Information

Every bottle, tin, and jar of Sellas olive oil is more than a container—it’s a reflection of the care and quality within.

250ml

Dorica

02.004

500ml

Dorica

02.005

1L

Tin

02.031

3L

Tin

02.011

KEEP TASTING

Discover more from our collection

Medium Fruitiness

Corinthia, Messenia & Agrolis

Corinthia, Messenia, and Agrolis are renowned for their perfect climate and fertile soil, yielding olives with exceptional flavor that embody the essence of the Peloponnese.

cultivars

Manaki

Early November

OTHER NAMES: Kothreiki

15-20% OLIVE OIL

Koroneiki

Late November

OTHER NAMES: Vatsiki

17-25% OLIVE OIL