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Monovarietal, High Polyphenols, Cold-pressed

FIRST CRUSH

This limited-edition olive oil offers an intense, luxurious taste, crafted from the rare and unique Horaitiki olive variety. Rich in polyphenols, it helps protect blood lipids from oxidative stress, with benefits ensured by a daily intake of 20g (EU regulations 432/2012). A true gem for connoisseurs who appreciate the finest in every drop.

once you taste its character

You’ll experience fresh notes of cut grass, herbs, and citrus fruits, with underlying hints of tomato stem and radish, creating a vibrant and distinctive flavor.

enjoy it with

Cooking, drizzling or try it with:

MEATS
Grilled meats & roasts
VEGETABLES
Grilled vegetables or baked potatoes
OVEN DISHES
Soups and stews
APPETIZERS
Aged cheese platter
Recognizing Excellence

Our oils have been celebrated for their unmatched quality and authenticity. Explore all our accolades and see why Sellas continues to set the standard in olive oil craftsmanship.

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rooted in the land

Born in the fertile lands of Elis and Arkadia, this oil is crafted from the finest cultivars. These regions, blessed with a perfect climate and rich, diverse soil, yield olives that offer a depth of flavor like no other.

cultivar map
FIRST CRUSH
regions

Elis, Arkadia

Elis, nestled in the heart of Arkadia, benefits from an ideal climate and rich soil, producing olives that reflect the true essence of the Peloponnese with exceptional flavor and depth.

cultivars
cultivar image
Horaitiki

Early-October

OTHER NAMES: Nemoutiana

 15-20% OLIVE OIL

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