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Monovarietal, Early-Harvest, Cold-pressed

MYSTIKOS KARPOS

The secret. The unknown seedfrom the plain of Nemea. Its wildclimate gives unique characteristicsto anything that grows in its richsoil. Generations of experienceguided us to an Early Harvest forour beloved Ladoelia/Megaritiki andthe result is exceptional.Experience the raw fruitiness full ofvibrant notes of dry herbs,complemented by a pleasantlyintense bitterness and pungency.

once you taste its character

You’ll experience fresh notes of cut grass, herbs, with underlying hints of cinnamon and green apple, creating a vibrant and distinctive flavor.

enjoy it with

Cooking, drizzling or try it with:

MEATS
Grilled meat, Grilled Chicken, Slow-roasted meat
FISH
Grilled fish, Baked fish
VEGETABLES
Raw, Sautéed, Green salads, Greek salad
APPETIZERS
Plain dips, Pesto, Tomato suace
Recognizing Excellence

Our oils have been celebrated for their unmatched quality and authenticity. Explore all our accolades and see why Sellas continues to set the standard in olive oil craftsmanship.

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rooted in the land

Born in Corinthia, Argolida, this oil is crafted from the finest cultivars. These regions, blessed with a perfect climate and rich, diverse soil, yield olives that offer a depth of flavor like no other.

cultivar map
MYSTIKOS KARPOS
regions

Corinthia & Argolida

Corinthia and Argolida, two historic regions of the Peloponnese, are defined by their ideal climate and fertile soils. Here, olive cultivation is a centuries-old tradition, with the olives absorbing the unique characteristics of the land, producing exceptional extra virgin olive oils with unparalleled depth of flavor and aroma.

cultivars
cultivar image
Megaritiki

Mid-October

OTHER NAMES: Vatsiki

17-25% OLIVE OIL

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