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Blend, Organic, Cold-pressed

ORGANIC EXTRA VIRGIN OLIVE OIL

We joined forces with family-owned olive oil mills and groves, where generations have perfected the craft of organic olive oil. Together, we created a delicate, well-balanced oil—rooted in tradition and made to be savored by all.

once you taste its character

You’ll feel fresh green notes of cut grass and olive leaves, with hints of herbs and spices, lead to a delicate, peppery finish and a vibrant, well-rounded taste.

enjoy it with

Cooking, drizzling or try it with:

Meats
Perfect with chicken and lean cuts
Seafood
Complements grilled fish
Vegetables
Raw, roasted, or tossed in salads
Oven Dishes
Enhances baked meals and stews
rooted in the land

In the sunlit hills of Messinia and Laconia, nature flourishes under the perfect blend of rich soil, sea breeze, and golden Mediterranean light.

cultivar map
Packaging Information

Every bottle, tin, and jar of Sellas olive oil is more than a container—it’s a reflection of the care and quality within.

Packaging image

500ml

Dorica

02.023
Packaging image

1L

Maraska

02.061
Packaging image

5L

Tin

02.028
ORGANIC EXTRA VIRGIN OLIVE OIL
regions

Messinia & Lakonia

In the heart of the Peloponnese, Messinia and Laconia showcase nature’s contrasts. Messinia’s mild warmth meets rain-kissed hills, with snow capping only Taygetus peaks. Laconia enjoys warm winters and hot summers, while its mountains often wear snow. Together, they create the ideal climate for thriving olive groves.

cultivars
cultivar image
Koroneiki

Mid-November

OTHER NAMES: Vatsiki

17-25% OLIVE OIL

cultivar image
Athinoelia

Mid-October

OTHER NAMES: Mastoidis

25-30% OLIVE OIL

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