A process of lovelove & attention to detail — found in every bottle of SellasSellas OliveOlive Oil.Oil.

ORIGIN

A variety of Peloponnese olive cultivars results in a variety of oils.

SELECTED PARTNERS

We trust our partners. Ideal methods of cultivation, harvesting and olive oil making results in exceptional olive oils.

QUALITY CONTROL

We control the quality on every stage, from the raw material to the final product, to ensure a safe and high quality result.

PROCESS

All processes from collecting the olive oil to bottling are designed to promote olive oil and its attributes.

Learn How Excellence is AchievedAchieved

From trees tended with care to the ultimate quality control see how we produce our olive oil.

Cultivation

Olive trees tended with dedication and precision yield flavourful fruits.

Timing

Olives harvested at the exact moment guarantee fresh fruitiness.

Harvesting

Swift yet careful harvesting and transportation so that quality fruits become quality oil.

Processing

Clean machines and the correct temperature for every cultivar ensure the best outcome.

Storage

Ideal temperatures and low exposure to oxygen maintains the high quality of the olive oil.

Filtering

Filtering with paper filter, for the retention of solid residues from the olive oil. Protects the quality and shelf life of the olive oil.

Bottling

Quality control is carried out throughout the bottling process and traceability of the finished product.

Transport

Distribution of products in over 12 countries.

Our Awards &
Certifications:

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We offer the result of a meticulous production process and the expertise of a knowledgeable and passionate partner. Contact us, experience it yourself.

PartnerPartner with us

We offer the result of a meticulous production process and the expertise of a knowledgeable and passionate partner. Contact us, experience it yourself.

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